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- Cook the Beef Filling
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned and cooked through. Drain excess grease.
- Stir in garlic powder, onion powder, Worcestershire sauce, and salt and pepper to taste. Let cool.
- Prepare the Bombs
- Flatten each biscuit round. Add a spoonful of beef mixture, cheddar cheese, and bacon to the center.
- Seal the Bombs
- Fold and seal edges of biscuit dough to form a smooth ball.
- Prepare for Baking
- Place balls seam-side down on a greased baking sheet. Brush with egg wash and sprinkle sesame seeds (if using).
- Bake
- Bake at 375°F (190°C) for 15-18 minutes until golden brown.
Notes
- Serve warm with ketchup, mustard, or ranch dressing for dipping.
- Make them ahead by preparing the bombs and freezing them unbaked for quick snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
