3 cups frozen shredded hashbrowns, thawed
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder