If you’re in the mood for a light, tangy dessert that’s as easy to make as it is delightful to eat, these Baby Lemon Impossible Pies are just what you need! Combining sweetened condensed milk, fresh lemon juice, and a touch of flour, this no-fuss recipe creates individual pies with a creamy, custard-like filling and a golden, buttery crust—all baked in one dish. Perfect for potlucks, family gatherings, or simply treating yourself, these mini pies are sure to become a favorite.

In this article, we’ll guide you step-by-step through making these delightful pies, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why these Baby Lemon Impossible Pies deserve a spot on your dessert tray

1. Easy to Make : With just seven ingredients and minimal prep work, these pies come together quickly.
2. No Pie Crust Required : The self-rising flour mixture forms its own tender crust during baking—no rolling or crimping needed!
3. Tangy and Sweet Flavor : The combination of fresh lemon juice, zest, and sweetened condensed milk delivers a refreshing taste sensation.
4. Perfectly Sized : These bite-sized pies are ideal for sharing or enjoying guilt-free indulgence.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Pies:

• 1 can (14 oz) sweetened condensed milk
  (Forms the base of the creamy filling.)
• ½ cup lemon juice
  (Freshly squeezed for maximum tanginess.)
• 2 eggs
  (Act as a binder and contribute richness.)
• ¼ cup melted butter
  (Enhances flavor and helps form the crust.)
• ½ cup self-rising flour
  (Creates a soft, buttery crust without added leavening agents.)
• 1 tsp vanilla extract
  (Enhances the overall aroma and taste.)
• Zest of 1 lemon
  (Adds vibrant citrus notes and color.)

Optional Garnish:

• Powdered sugar , for dusting
  (For an elegant finish.)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕