So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

 

Ingredients:

1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic;

– 2 tablespoons of olive oil

– 1 cup of heavy cream

– 1 cup of chicken broth

– 1 teaspoon of fresh thyme leaves

– 1/2 teaspoon of paprika

– 1 cup of shredded strong cheddar cheese

– Salt and freshly ground black pepper to taste

Instructions:

 

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