This refreshing and creamy pasta salad combines the richness of avocado, the sweetness of corn, and the tang of lime for a delightful dish perfect for summer barbecues, potlucks, or a light lunch.

Ingredients:

For the Salad:

8 oz (about 2 cups) pasta (penne, rotini, or bow tie)

2 ripe avocados, diced

1 ½ cups corn (fresh, canned, or frozen)

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

¼ cup fresh cilantro, chopped

For the Dressing:

3 tbsp olive oil

2 tbsp lime juice (freshly squeezed)

1 garlic clove, minced

1 tsp honey or maple syrup

Salt and pepper to taste

Directions

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