Directions
1. Lightly grease the bottom of your slow cooker with a bit of butter or non-stick spray.
2. In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until well combined and smooth.
3. Pour the batter into the slow cooker, spreading it out evenly.
4. Cover and cook on low for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean.
5. Once done, let it cool for a few minutes before serving.
Variations & Tips
For a little extra flair, you might add some cinnamon or nutmeg to the batter for an even spicier kick. If you’re feeling adventurous, sprinkle a handful of chopped nuts or raisins into the mix before cooking. Some folks enjoy drizzling a powdered sugar glaze over the cake for a sweeter touch. If you don’t have a box of spice cake mix, a yellow cake mix with added spices such as cinnamon, ginger, and cloves works just as well.
