Baked French Dip Biscuits
Baked French Dip Biscuits Ingredients 1 can (16.3 oz) refrigerated biscuit dough 8 slices deli roast beef 8 slices provolone cheese 1/4 cup butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup … Read more