– 4 boneless, skinless chicken breasts
– 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
– 6 slices of bacon, chopped
– 3 cups of diced potatoes (about 1/2-inch cubes)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon fresh thyme leaves
– 1/2 teaspoon paprika
– 1 cup shredded sharp cheddar cheese
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil