“I have 6 eggs. I broke 2. I fried 2. I ate 2. How many are left?”
One of the most frequent errors is assuming that each action (breaking, frying, eating) involves different eggs. However, the riddle is tricky—it doesn’t specify that the eggs broken, fried, and eaten are all separate. This small detail often leads to confusion, causing people to miscalculate how many eggs are left.
Another pitfall is rushing through the problem without considering the possibility of overlapping actions. The eggs you fried could be the same ones you broke, and the ones you ate could be the same ones you fried. If you don’t factor in this overlap, you’ll likely come to the wrong conclusion.
Roll the mixture into the meatball sizes you prefer and place them on a baking sheet for 8 minutes in the oven until they’re just browned.
3. While that’s cooking – add the Honey Buffalo Sauce Ingredients to a medium bowl and whisk to together.
4. Line the bottom of your slow cooker with your meatballs.
Drizzle with some of the Honey Buffalo Sauce.
Then throw the rest of your meatballs in with the rest of the sauce.
5. Finally, cover and cook on low for 2 hours. Be sure to go and stir it all together again about an hour into it – and give it a taste. You might want to add more hot sauce – and about a tablespoon and a half will do.