Apricot Yogurt Cake

 

Introduction

Apricot Yogurt Cake is a classic homemade pastry, easy to make and perfect for all occasions.

This moist cake combines the sweetness of yogurt with the slightly tangy taste of apricots, creating a perfect balance.

Whether for a dessert, a snack or a gourmet breakfast, it will please the whole family!

Ingredients :

2 pots of plain yogurt (125 g each)
3 eggs

2 pots of sugar
6 to 8 fresh apricots

1 teaspoon vanilla extract
3 cups flour

1 packet of baking powder
1/2 jar of vegetable oil
A pinch of salt.

Directions

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