Apple Turnovers – with cream filled option

Ingredients

Apple turnover filling:
▢4 Granny Smith apples , peeled, diced into 1.25cm cubes, 6 cups (Note 1)
▢2 tsp cornflour/cornstarch (thickens sauce)
▢1 tsp cinnamon
▢1/2 cup white sugar
▢1/2 tsp vanilla extract
▢Pinch salt
Apple turnover:
▢2 square puff pastry sheets (25 cm/10″), butter best (Note 3)
▢1 egg , whisked
Cream filled version:
▢2 batches Stabilised whipped cream OR stiff whipped cream (Note 3)
Optional serving extras:
▢1 batch Whipped cream for dunking – for easy option (Note 4)
▢Icing sugar / powdered sugar , for dusting (optional)

Directions

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