Apple-Spice Layer Cake with Caramel Swirl Icing

This Apple-Spice Layer Cake with Caramel Swirl Icing is the perfect dessert for fall gatherings. The moist and flavorful cake, made with chopped apples and a blend of warm spices, is sure to please any palate. The addition of caramel sauce to the icing adds a rich and decadent touch that will have your guests coming back for seconds. Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
2 cups peeled and finely chopped apples
1/2 cup caramel sauce
1 cup confectioners’ sugar
1/4 cup unsalted butter, at room temperature
2 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions:

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