Instructions
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Preheat oven to 350 degrees Fahrenheit.
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In a medium bowl, using an electric mixer, beat eggs, white sugar, and brown sugar until light in color and creamy, about 2 minutes.
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Add oil and vanilla extract and beat for 1-2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
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In a separate medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
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Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
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Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
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Bake in the preheated oven at 350 degrees Fahrenheit for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter and let the cake to cool further.
Notes
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Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
