Apple Pie with Creamy Custard Recipe

 

Ingredients:

For the Pie Crust:

2 1/2 cups all-purpose flour

1 cup (2 sticks) unsalted butter, cold and cut into small cubes

1 teaspoon salt

1 tablespoon granulated sugar

6-8 tablespoons ice waterFor the

Apple Filling:

6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1/2 cup granulated sugar

1/4 cup brown sugar2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 tablespoon lemon juiceFor the

Creamy Custard:

1 cup heavy cream

1/2 cup whole milk

1/2 cup granulated sugar

4 large egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extractPinch of salt

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕