Apple Pie Jello Shots!

• • Add the water and apple cider to a large saucepan and bring to a boil over medium
  • high heat. Remove from heat.
  • Sprinkle the gelatin on top of the cider mixture and allow to sit for 2 minutes. Whisk until completely dissolved. Allow the cider mixture to cool down for an additional 5 minutes. Add both whiskeys and stir well to incorporate.

• Place the 12 plastic soufflé cups on a large plate or tray. Pour the apple cider gelatin mix into the cups, filling almost up to the top of each rim. Chill overnight or for at least 4 hours. You can place lids on the cups after 4 hours if you are not serving the Jell-O shots right away.
• ENJOY!!

Optional – if desired, you can add a dollop of whipped cream to each JELL-O shot and a sprinkle of cinnamon.