INGREDIENTS
3 apples cut into wedges
For the dough:
150 g (3/4 cup) sugar
220 g butter
340 g (1 cup) honey
180 ml (3/4 cup) buttermilk
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INGREDIENTS
3 apples cut into wedges
For the dough:
150 g (3/4 cup) sugar
220 g butter
340 g (1 cup) honey
180 ml (3/4 cup) buttermilk
Continue Reading in next page