Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. It’s the best apple dessert for the fall baking season.
Apple Crisp Cheesecake Pie
However, I recommend you try this delicious apple pie recipe. A slice of this Apple Crisp Cheesecake Pie will make you happy and satisfied even on a cold and rainy fall day. It would be the perfect pie for Thanksgiving, or anytime during the holiday season, as well.
It’s a delicious dessert idea with a wonderful combination of flavors and textures! Apple crisp and cheesecake baked together in a graham cracker crust create the perfect combination of two favorite fall desserts in one.
September is here, and I have so many delicious dessert ideas to try with apples. I like to make homemade apple pie filling, so I used it in this recipe, too.
This dessert has so many layers of deliciousness: graham cracker crust, smooth cheesecake, apple filling oatmeal crumb, and caramel topping.
But let start with homemade apple pie filling.
How to Make Homemade Apple Pie Filling?
You can use a shortcut and grab a can of apple pie filling, but I suggest you set aside less than half an hour to make good homemade stuff.
Peel the apples and diced them in small ½ inches cubes. In a large saucepan melt 1 Tablespoon of butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices. The wonderful aroma of cooked apples, cinnamon, and nutmeg that spreads through your home is priceless.
Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened and the sauce is thickened. It will take about 10-15 minutes, just don’t forget to stir occasionally, or the sauce will stick at the bottom. Set aside and cool before using. You can easily cook the apple filling a couple of days ahead too, and store in the fridge.
How to Assemble Apple Crisp Cheesecake Pie:
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