Directions:
In a large bowl, combine the shredded cabbage, sliced apple, dried cranberries, shredded carrots, and almonds (if using). Toss gently to mix.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
Pour the dressing over the coleslaw mixture and toss to coat everything evenly.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy!
Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time)
Kcal: 180 kcal | Servings: 6 servings
ENJOY!!!!
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