Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.
Prepare Apples: Chop the apples into small dice and set aside.
Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.
Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.
Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.
Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Serving Suggestions
Dust the cooled cake with powdered sugar before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Tips
Ensure the apples are evenly chopped for uniform baking.
You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.
Nutritional Benefits
Apples: High in fiber and vitamin C.
Cinnamon: Contains antioxidants and has anti-inflammatory properties.
Eggs: Provide protein and essential nutrients.
Dietary Information
This cake is vegetarian.
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, keep the cake in the refrigerator for up to a week.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Moist and flavorful with a perfect balance of sweetness and spice.
A delightful way to enjoy the goodness of apples.
Conclusion
This Apple Cinnamon Cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.
