This Apple Carrot Beef Rib Soup is a savory and slightly sweet delight, combining tender beef ribs with the natural sweetness of apples and carrots. It’s hearty, healthy, and perfect for any season.

Ingredients

For the Soup:

• 2 tablespoons olive oil
• 2 pounds beef ribs (bone-in or boneless)
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 apple, peeled, cored, and cut into chunks (green apple for a hint of tartness works best)
• 6 cups beef broth
• 2 cups water
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions

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