Preparation
In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika.
In a separate bowl, beat the egg lightly before whisking in the milk.
Combine the wet and dry ingredients to form a soft batter.
Gently fold in the sliced onions, ensuring they’re well-coated.
Heat about 1/2 inch of oil in a skillet to 365°F.
Spoon the batter into the hot oil, shaping as you go, and fry until each side turns a beautiful golden brown, about 2-3 minutes per side.
Remove the fritters and let them drain on paper towels.
Serving Suggestions & Tips:
Elevate the flavor with fresh herbs like chives or parsley.
For a spicy twist, add a pinch of cayenne pepper.
Keep leftovers crisp by reheating them in the oven.
Save the frying oil after straining for an extra flavor boost in future dishes.
Amish Onion Fritters are more than just a snack; they’re a testament to the joy of sharing great food, steeped in tradition and the pleasure of simple, satisfying meals. Dive into this Midwestern classic and let every bite take you on a journey through the heart of Amish culinary heritage.
