Instructions

1. 1. Prepare Base:

• Brown ground beef in skillet, drain fat
• Add onion and garlic, cook until soft
• Transfer to slow cooker

1. Layer Ingredients:

• Add all vegetables
• Stir in soup and seasonings
• Mix gently to combine

1. Slow Cook:

• • Cover and cook LOW 6-8 hours

• Vegetables should be tender

1. Finish:

• Add cheese 30 minutes before serving
• Let stand 10 minutes before serving

Notes

• Cut vegetables similar size for even cooking
• Can prep vegetables night before
• Leftovers keep 3-4 days refrigerated
• Freezes well up to 3 months

Variations

• Use ground turkey or chicken
• Add mushrooms or bell peppers
• Try different cheese blends
• Make vegetarian with extra veggies

Serving Suggestions

• Crusty bread
• Green salad
• Steamed broccoli
• Apple cider