Amish Cinnamon Bread

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches) to ensure the bread doesn’t stick while baking.
2. Prepare the Cinnamon Swirl: In a small bowl, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon. Set this aside for later use. This cinnamon mixture will give the bread its sweet and fragrant swirl.
3. Mix the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or by hand with a whisk. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a rich flavor.
4. Combine the Dry Ingredients: In another bowl, whisk together the baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing after each addition, until the batter is smooth and well combined.
5. Layer the Batter and Cinnamon Mixture: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Then, pour the remaining batter on top, smoothing it out with a spatula. Finish by sprinkling the rest of the cinnamon sugar mixture over the top.
6. Swirl the Cinnamon: To create that signature swirl, use a butter knife to gently swirl the cinnamon sugar mixture into the batter. Do this by running the knife through the batter back and forth in a zigzag motion, making sure you don’t overmix.
7. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown, and the house will be filled with a delicious, sweet aroma!
8. Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This bread is best enjoyed while still slightly warm.

Amish Cinnamon Bread is a delightful treat that’s perfect for any occasion. It’s incredibly easy to make, requiring no kneading, and comes out wonderfully soft, sweet, and filled with a mouthwatering cinnamon swirl. The best part is how quickly it vanishes—prepare for it to disappear in no time! Whether you’re serving it as a breakfast pastry, an afternoon snack, or a dessert for your next gathering, this recipe is sure to be a crowd-pleaser. Enjoy the sweet, comforting flavors of Amish Cinnamon Bread today!