Slow Cooker Amish Cheesy Chicken Spaghetti

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Instructions

  • Place chicken breasts in bottom of slow cooker.
  • In bowl, combine both soups, broth, and seasonings. Mix well.
  • Pour soup mixture over chicken.
  • Add diced onion and bell pepper.
  • Cover and cook on LOW 6-7 hours until chicken is tender.
  • Remove and shred chicken with two forks.
  • Return chicken to cooker.
  • Add broken spaghetti, stirring to submerge.
  • Cook on HIGH 30-40 minutes until pasta is tender.
  • Stir in cheese until melted. Add milk if needed for desired consistency.

Notes

  • Make Ahead: Prep vegetables and combine soups ahead
  • Storage: Keeps 3-4 days refrigerated
  • Reheating: Add splash of milk when warming
  • Variations: Try different cheese combinations
  • Pasta Tip: Don’t add too early to prevent mushiness
  • Time Saver: Use pre-cooked chicken.
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