Ingredients
▢1 medium head broccoli
▢1 medium head cauliflower
▢1 ½ cups shredded cheddar cheese
▢8 slices bacon fried and crumbled
▢1 cup mayonnaise
▢½ cup sour cream
▢¼ cup sugar see notes
▢2 tablespoons apple cider vinegar
▢1 teaspoon salt.
Instructions
Chop the broccoli and cauliflower into bite-sized pieces. Add to a large mixing bowl with the cheddar and bacon. Stir to combine.
Add the mayonnaise, sour cream, sugar, vinegar, and salt to a small bowl and whisk to combine.
Pour the dressing over the broccoli and stir to coat.
Refrigerate for 2-3 hours before serving.
Tips & Notes:
With ¼ cup of sugar, this does have a bit of sweetness to it, but it’s not as sweet as many Amish salads are, due to our personal preference. You can increase the sugar up to ¾ of a cup if you like things sweeter.
Add in some diced red onion if you like a bit of bite in your salads.
Nutrition Information:
Calories: 466kcal (23%)| Carbohydrates: 17g (6%)| Protein: 12g (24%)| Fat: 40g (62%)| Saturated Fat: 12g (75%)| Polyunsaturated Fat: 14g| Monounsaturated Fat: 11g| Trans Fat: 0.1g| Cholesterol: 56mg (19%)| Sodium: 804mg (35%)| Potassium: 541mg (15%)| Fiber: 3g (13%)| Sugar: 10g (11%)| Vitamin A: 802IU (16%)| Vitamin C: 103mg (125%)| Calcium: 220mg (22%)| Iron: 1mg (6%)
