Alfredo Chicken Lasagna

Oh lasagna, that heavenly layered pasta dish that warms the soul and brings families together around the table. But we’re not talking just any lasagna today – we’re diving into the creamy, cheesy bliss of Alfredo Chicken Lasagna. This decadent twist on the classic will have you going back for seconds…and thirds!

I still remember the first time I had this dish at a friend’s house for Sunday dinner. The aroma alone was enough to make my mouth water as it wafted through the air. But that first glorious bite? Pure comfort food ecstasy. The tender pasta layers were smothered in a luscious alfredo sauce with shredded chicken, wilted spinach and gooey mozzarella in every single bite. It was love at first taste.

From that day on, I knew I had to get my hands on the recipe and make it a tradition in my own home. Years later, it’s still a requested favorite from my family. There’s just something about digging into those cheesy layers with a glass of wine that makes any stressful day melt away. Not to mention it makes your house smell absolutely amazing!

So let’s get cooking on this crowd-pleasing alfredo chicken lasagna. I’m going to walk you through every step of the way to ensure it turns out perfectly cheesy and creamy every single time. Get ready for a new family favorite!

What Makes This Alfredo Lasagna So Darn Good?

• It’s a fun twist on the classic red sauce lasagna that everyone loves, but with a rich, velvety alfredo sauce instead. The flavors are outstanding.

Using rotisserie chicken makes it a total breeze to prep and assemble. No fussing with cooking chicken!

• The combination of cheeses is just pure perfection – tangy parmesan, creamy ricotta, and gooey mozzarella in every bite.

• Sneaking in some spinach makes it a little bit healthier while adding great flavor and texture.

• It’s a make-ahead dream! Assemble it in advance for easy baking later.

Ingredients You’ll Need:

 

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