AIR FRYER YORKSHIRE PUDDING

INSTRUCTIONS

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Make the Batter: In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let it rest for about 10-15 minutes.
3. Prepare the Air Fryer Basket: Add a teaspoon of oil or drippings to each cup of a silicone muffin tray or air fryer-safe ramekins. Place them in the air fryer basket and heat for about 5 minutes until the oil is hot.
4. Pour the Batter: Carefully remove the hot tray from the air fryer. Pour the batter evenly into each cup, filling them about halfway.
5. Air Fry: Return the tray to the air fryer and cook for 15-20 minutes, or until the Yorkshire puddings are puffed up and golden brown.
6. Serve: Remove from the air fryer and serve immediately with your favorite roast dinner.

Enjoy your delicious air fryer Yorkshire puddings!