Air Fryer French Bread Pizza

Instructions

    1. Preheat the air fryer to 370°F (if required).
    2. Prepare the Bread: Slice the French bread loaf in half lengthwise to make two long pieces, then cut each piece in half to yield four pieces total.
    3. Season: In a small bowl, mix olive oil, oregano, and garlic powder. Using a pastry brush, coat the cut side of each bread piece evenly with the mixture.
    1. Toast the Bread: Place the bread pieces in the air fryer basket or tray. Cook at 370°F for 3 minutes to lightly toast the bread.
  1. Assemble the Pizza: Remove the bread from the air fryer. Spread pizza sauce evenly on each piece, then top with cheese slices. Add pepperoni or any other preferred toppings.
  2. Cook the Pizza: Place the assembled pizzas back in the air fryer and cook at 370°F for 5-6 minutes, or until the cheese is melted and bubbly.
  3. Cool and Serve: Let the pizzas cool for a few minutes before serving.

Notes

Storage: Allow any leftover French Bread Pizza to cool to room temperature before storing in an airtight container in the refrigerator for up to 2-3 days. To reheat, air fry at 370°F for 3-4 minutes or until warmed through.

Nutrition (per serving)

Calories: 433 kcal

Carbohydrates: 47g

Protein: 20g

Fat: 19g

Saturated Fat: 9g

Polyunsaturated Fat: 2g

Monounsaturated Fat: 7g

Trans Fat: 1g

Cholesterol: 32mg

Sodium: 980mg

Potassium: 237mg

Fiber: 2g

Sugar: 5g

Vitamin A: 427 IU

Vitamin C: 1mg

Calcium: 340mg

Iron: 4mg

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