Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret.

 

The liquid you use to boil the rice has a far greater impact than you might imagine in elevating it from boring to delicious. Substituting more delicious liquids for plain water is the key, which is employed extensively in the food sector to make rice taste deeper and richer. Your rice meals will be elevated to restaurant-quality levels in no time at all by adding broths, stocks, or even coconut milk.

Flavorful Liquids to Take Your Rice to the Next Level:

1. Stocks and Broths: Options: Beef, veggie, or chicken broth.

Advantages: Enhances flavor to a level that water alone can’t match. An ideal side dish to accompany many different types of food.

2. Coconut milk is perfect for adding a tropical flavor to Asian or Caribbean cuisine with its creamy texture.

Advantages: Enhances the rice’s decadent flavor with a touch of sweetness and richness.

3. Water With Infused Herbs:

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕