A Vegan Twist on Classic Garlic Flatbreads
Introduction: Indulge in the sumptuous flavors of our Vegan Garlic Flatbreads, a plant-based rendition that takes the classic comfort of garlic-infused bread to new heights. These aromatic flatbreads are not only a culinary delight but also a testament to the versatility of vegan cooking. Immerse yourself in the step-by-step process of creating these savory delights, and witness the magic unfold in your very own kitchen.
Ingredients:
For the Flatbread Dough:
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Garlic Spread:
- 1/2 cup vegan butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
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