A Vegan Twist on Classic Garlic Flatbreads

 

Introduction: Indulge in the sumptuous flavors of our Vegan Garlic Flatbreads, a plant-based rendition that takes the classic comfort of garlic-infused bread to new heights. These aromatic flatbreads are not only a culinary delight but also a testament to the versatility of vegan cooking. Immerse yourself in the step-by-step process of creating these savory delights, and witness the magic unfold in your very own kitchen.

Ingredients:

For the Flatbread Dough:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Garlic Spread:

• 1/2 cup vegan butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

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