A Gourmet Delight

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Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe: A Gourmet Delight!

 

Savory puff pastry filled with ham,cheese, and creamy béchamel sauce is the ultimate indulgence. This flaky, buttery creation is perfect for breakfast, brunch, or even a light dinner. Combining the richness of béchamel, the saltiness of ham, and the gooeyness of melted cheese, this dish is sure to impress anyone at the table.

Why You’ll Love This Recipe

  1. Elegant and Easy: Looks fancy but is simple to make with pre-made puff pastry.
  2. Versatile: Perfect as a main dish, snack, or appetizer.
  3. Crowd-Pleaser: Combines universally loved flavors in a golden, flaky crust.
  4. Make-Ahead Friendly: Prepare and bake when ready to serve.

Ingredients

Here’s what you’ll need:

For the Puff Pastry:

  • 1 sheet puff pastry (thawed if frozen)
  • 4-6 slices of ham (thinly sliced)
  • 1 cup shredded Gruyère or Swiss cheese (or your preferred cheese)
  • 1 egg (for egg wash)

For the Béchamel Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk (warm)
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Step-by-Step Instructions

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