Lemon curd, known for its tangy flavor and creamy texture, is a classic spread that enhances both desserts and breakfast dishes. Among numerous recipes, this Creamiest Lemon Curd stands out with its velvety smoothness and perfect balance of sweetness and tartness.
My first encounter with lemon curd was in a charming café in Paris, paired with fresh croissants. Its unique blend of tart lemon and creamy richness was unforgettable. Back home, I experimented with various recipes, but this one became a clear favorite. It’s now a staple in my kitchen, ideal for a quick spread or an exquisite dessert topping.
Creamiest Lemon Curd Recipe:
Ingredients:
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