Layered Potatoes and Meatballs Casserole

 

Description:

Layered Potatoes and Meatballs is a delicious casserole that brings together juicy, seasoned meatballs and tender layers of thinly sliced potatoes, all baked in a savory sauce. This hearty dish is a perfect combination of flavors and textures, making it a comforting meal for any occasion. It’s ideal for family dinners or gatherings where you want to impress with minimal effort.

Ingredients:

For the Meatballs:

• Ground beef: 1 lb (450 g)
• Ground pork: ½ lb (225 g)
• Breadcrumbs: ½ cup (60 g)
• Egg: 1 large
• Onion (finely chopped): 1 small
• Garlic (minced): 2 cloves
• Fresh parsley (chopped): 2 tbsp
• Paprika: 1 tsp
• Salt: 1 tsp
• Black pepper: ½ tsp
• Olive oil: 2 tbsp (for frying)

For the Potatoes and Layers:

• Potatoes (peeled and thinly sliced): 4 medium
• Heavy cream: 1½ cups (360 ml)
• Chicken or beef broth: 1 cup (240 ml)
• Garlic powder: 1 tsp
• Onion powder: 1 tsp
• Salt: ½ tsp
• Black pepper: ½ tsp
• Shredded cheddar cheese: 1 cup (100 g)
• Fresh thyme or parsley (for garnish): 2 tbsp

Optional Ingredients (for extra flavor):

• Grated Parmesan: ¼ cup (for an extra cheesy topping)
• Smoked paprika: ½ tsp for a smoky flavor
• Sautéed mushrooms: 1 cup (add between potato layers)

Instructions:

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