Classic New Orleans Bread Pudding
Here’s a full recipe for you:
Ingredients:
Bread Pudding:
* 1 large loaf French Bread (approximately 14 to 16 ounces)
* 4 cups milk
* 3 eggs, lightly beaten
* 2 cups sugar (granulated)
* 2 tablespoons pure vanilla extract
* 1/4 teaspoon allspice
* 1/4 to 1/2 teaspoon cinnamon, ground
* 1 cup raisins
* 3 tablespoons butter, melted
Bourbon Sauce:
* 1/2 cup butter
* 1 cup sugar (granulated)
* 1 egg, lightly beaten
* 2 tablespoons bourbon (whiskey) or to your taste
Instructions:
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