Slow Cooker Corned Beef
The best corned beef recipe! Slow cooked with cabbage, potatos, and carrots, this beef brisket is tender and full of flavor. Perfect for St. Patrick’s Day dinner!
Ingredients
- 3-4 pound corned beef brisket with spice packet
- 1 pound baby potatoes
- 1 pound baby carrots
- 1 small head of cabbage cut into wedges
- 1 yellow onion roughly chopped
- 1 cup chicken stock or beef
