Crispy Fried Mushrooms with Cool Ranch Dip
Why You’ll Love This Recipe
- Crispy & Juicy : The light, crunchy coating perfectly complements the tender mushrooms inside.
- Easy to Make : Simple ingredients and straightforward steps make this recipe a breeze.
- Versatile : Perfect as an appetizer, snack, or even a side dish.
- Customizable : Adjust seasonings or dipping sauces to suit your taste.
- Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.
Ingredients You’ll Need
For the Fried Mushrooms:
- 1 lb fresh mushrooms (baby bella, cremini, or button mushrooms work well)
- 1 cup all-purpose flour
- 2 large eggs , beaten
- 1 cup breadcrumbs (panko for extra crunch or regular breadcrumbs for classic texture)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper , to taste
- Vegetable oil , for frying
For the Cool Ranch Dip:
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper , to taste
Instructions:
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