Crispy Fried Mushrooms with Cool Ranch Dip

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Crispy Fried Mushrooms with Cool Ranch Dip

 

Why You’ll Love This Recipe

  1. Crispy & Juicy : The light, crunchy coating perfectly complements the tender mushrooms inside.
  2. Easy to Make : Simple ingredients and straightforward steps make this recipe a breeze.
  3. Versatile : Perfect as an appetizer, snack, or even a side dish.
  4. Customizable : Adjust seasonings or dipping sauces to suit your taste.
  5. Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

For the Fried Mushrooms:

  • 1 lb fresh mushrooms (baby bella, cremini, or button mushrooms work well)
  • 1 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup breadcrumbs (panko for extra crunch or regular breadcrumbs for classic texture)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper , to taste
  • Vegetable oil , for frying

For the Cool Ranch Dip:

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper , to taste

Instructions:

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