🍓 Strawberry Crunch Cookies: Soft, Flavorful, and Irresistibly Crunchy! 🍪

 

If you’re looking for a cookie that’s equal parts soft, sweet, and crunchy, these Strawberry Crunch Cookies are here to deliver! With their tender, chewy centers and a delightful strawberry-vanilla crumble topping, these cookies are a perfect balance of textures and flavors. Whether you’re baking for a special occasion, a sweet snack, or just because, these cookies are sure to be a hit. Let’s dive into this delicious recipe! 👇

Why You’ll Love This Recipe

• Soft & Chewy: The perfect cookie texture everyone loves.
• Strawberry Bliss: Packed with fruity flavor and a crunchy topping.
• Easy to Make: Simple ingredients and straightforward steps.
• Crowd-Pleaser: Perfect for sharing with family and friends.

Ingredients You’ll Need

Here’s what you’ll need to make these delightful cookies (makes about 18 cookies):

For the Cookies:

• 1¼ cups all-purpose flour: The base of the cookie dough.
• ¼ teaspoon baking powder: Helps the cookies rise slightly.
• ¼ teaspoon baking soda: Adds chewiness.
• ⅛ teaspoon salt: Balances the sweetness.
• ½ cup unsalted butter, softened: Adds richness and flavor.
• ¾ cup granulated sugar: Sweetens the cookies.
• 1 large egg: Binds the dough together.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1-2 drops pink or red food coloring (optional): For a vibrant strawberry hue.

For the Strawberry Crunch Topping:

• 1 cup crushed vanilla wafers or shortbread cookies: Adds crunch and sweetness.
• 1/4 cup freeze-dried strawberries, crushed: For a burst of strawberry flavor.
• 2 tablespoons melted butter: Helps the topping stick to the cookies.

Instructions:

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