St. Patrick’s Day Brownie Trifle
Why You’ll Love This Recipe
- Festive & Fun : The green mint cream and chocolate layers are perfect for St. Patrick’s Day.
- No-Bake Assembly : Quick and easy to make—no need to fuss over intricate decorating.
- Customizable : Add your favorite toppings like sprinkles, candies, or cookie crumbs.
- Make-Ahead Friendly : Can be prepared ahead and chilled until ready to serve.
- Crowd-Pleasing : Always a hit at parties, potlucks, or family gatherings.
Ingredients You’ll Need
For the Brownie Layer:
- 1 batch homemade or store-bought brownies (cut into small cubes)
- Optional : Add green food coloring to the brownie batter for extra festivity.
For the Mint Cream Layer:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ tsp peppermint extract
- Green food coloring , optional
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For Garnish:
- Crushed chocolate cookies (like Oreos or chocolate graham crackers)
- Chocolate shavings or sprinkles
- Mini chocolate coins or shamrock candies , optional
Step-by-Step Instructions
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