Philly Cheesesteak Casserole: A Comfort Food Twist on a Classic Favorite!
If you’re a fan of the iconic Philly cheesesteak sandwich but want something easier to make and perfect for feeding a crowd, this Philly Cheesesteak Casserole is your answer. Packed with all the flavors you love—tender steak, melted cheese, sautéed peppers, and onions—this casserole is a hearty, family-friendly dish that’s sure to become a weeknight favorite. Plus, it’s incredibly easy to customize and perfect for meal prep!
Why You’ll Love This Philly Cheesesteak Casserole
- All the Flavor, None of the Fuss: Forget the mess of assembling individual sandwiches. This casserole delivers the same delicious taste in one easy-to-serve dish.
- Crowd-Pleasing Comfort Food: Whether it’s a family dinner, potluck, or game day gathering, this casserole is always a hit.
- Customizable: Add your favorite ingredients like mushrooms, jalapeños, or even swap the cheese for a different flavor profile.
- Meal Prep Friendly: Make it ahead of time and reheat for quick lunches or dinners throughout the week.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering casserole:
- 1.5 lbs of ribeye steak or sirloin (thinly sliced for that authentic cheesesteak texture)
- 1 large onion (sliced into thin strips)
- 2 green bell peppers (sliced)
- 1 red bell pepper (sliced for added color and sweetness)
- 2 cups of shredded provolone cheese (or use Cheez Whiz for a truly authentic Philly touch)
- 1 cup of shredded mozzarella cheese (for extra gooeyness)
- 2 cups of cooked rice or egg noodles (optional, for a heartier base)
- 3 cloves of garlic (minced)
- 2 tbsp olive oil (for sautéing)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 1/2 cup beef broth (for added richness)
Instructions:
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