Strawberry Pop Tart Pie
Strawberry Pop Tart Pie turns a beloved childhood toaster treat into the perfect shareable dessert that’s packed with nostalgia and bursting with fruity flavor! Food is always fun when prepared in over-sized form!
Prep Time20minutes
Cook Time40minutes
Cool time5hours
Total Time6hours
Ingredients
Pie
- 5 cups fresh strawberries (approximately 1 ½ pounds) hulled and cut into small dice pieces
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 4 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 14.1 ounce package refrigerated pie crusts thawed according to package directions, Pillsbury brand – 2 (9 inch) crusts per box
- 1 large egg room temperature
Glaze
- 1½ cups powdered sugar sifted
- 2-2½ tablespoons whole milk start with 2 tablespoons then add more if needed to achieve desired consistency
- ½ teaspoon vanilla extract
- ½ teaspoon rainbow sanding sugar sprinkles
