Ingredients:

2 ribeye steaks, about 1 inch thick

Salt and freshly ground black pepper

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

2 sprigs of fresh rosemary (optional)

2 sprigs of fresh thyme (optional)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2