Layered Eggplant and Cheese Bake

 

This Layered Eggplant and Cheese Bake is a delicious, hearty dish that combines tender roasted eggplant, a rich and flavorful meat sauce, and gooey melted cheese. It’s a perfect low-carb alternative to lasagna while still being packed with bold flavors. Whether served as a main dish or a side, this recipe is sure to impress!

⏳ Total Time: ~50 minutes

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients:

For the Eggplant:

2 large eggplants, sliced lengthwise into ¼-inch thick strips

2 tbsp olive oil

Salt & black pepper, to taste

For the Meat Sauce:

1 lb ground beef or lamb

1 small onion, finely chopped

2 cloves garlic, minced

1 small bell pepper, diced

1 tsp dried oregano

1 tsp dried basil

½ tsp paprika

1 cup crushed tomatoes

1 tbsp tomato paste

Salt & pepper, to taste

For the Cheese Layer:

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley or cilantro for garnish

Instructions:

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