Ingredients

Crust:

• 1 cup (2 sticks) unsalted butter, chilled and cut into chunks
• 1 ¼ cups flour
• ¼ teaspoon salt
• 3-5 tablespoons ice water

Filling:

• 4 whole eggs
• 4 egg yolks
• 2 cup sugar
• 2 cups flour
• 1 cup buttermilk, room temperature
• 1/2 cup (1 stick) unsalted butter, melted
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla
• ½ teaspoon salt

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕