Soysauce Chicken Recipe

 

If you’re looking for a tender, juicy, and flavor-packed chicken dish, this Soy Sauce Chicken is the perfect recipe for you. Made with a rich, aromatic marinade of soy sauce, honey, and five-spice powder, this dish delivers savory, slightly sweet, and umami-rich flavors in every bite.

With multiple cooking methods—including air fryer, oven, and stovetop—this recipe is versatile and easy to prepare. Serve it with steamed rice and vegetables for a satisfying meal that the whole family will love!

Ingredients

For the Chicken:

• ½ of a whole chicken (or 2-3 bone-in, skin-on chicken thighs)

For the Marinade:

• 2 ½ tbsp soy sauce (light or regular)
• 2 ½ tbsp dark soy sauce (for color and depth)
• 2 tbsp honey (for a touch of sweetness)
• 1 tbsp oyster sauce (adds umami and richness)
• 1 tsp sugar (balances the flavors)
• 3 cloves garlic, minced (for aromatic flavor)
• ½ tbsp five-spice powder (gives an authentic, warm aroma)
• ½ tsp white pepper (adds mild heat and enhances flavor)

For Garnish (Optional):

• Sesame seeds
• Chopped green onions

Directions

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