Creamy Mushroom Soup
Homemade Creamy Mushroom Soup is full flavoured and so easy to make. Soup in a can will be a thing of the past!
The deep, earthy flavours of a classic homemade mushroom soup can’t be beat, especially when it’s so easy to throw together. Filling your home with a creamy, herbaceous aroma, this soup will quickly become one of your favourite new recipes.
Ingredients
– 4 tablespoons unsalted butter
– ½ cup finely chopped yellow onion
– 16 ounces cremini mushrooms, sliced
– 3 cloves garlic, minced
– ¼ cup all-purpose flour
– 2 cups low sodium vegetable broth (or chicken broth)
– ½ teaspoon dried thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup heavy cream
– Chopped fresh parsley (optional, for serving)
