pastry cream secret recipe

 

Ingredients for Perfect Pastry Cream

To make the perfect pastry cream, gather these ingredients:

2 cups (480 ml) whole milk

1/2 cup (100 grams) sugar, divided into two equal parts

1 vanilla bean (or 1 teaspoon vanilla extract)

5 large egg yolks

1/4 cup (30 grams) cornstarch

2 tablespoons (30 grams) unsalted butter, finely chopped

Step-by-Step Instructions

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