Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!
Ingredients
- 
- 3 eggs + 1 egg (for the filling)
 - 150 grams (3/4 cup) sugar
 
 
- 
- A pinch of salt
 - 100 ml (1/2 cup) vegetable oil
 - 70 ml (1/3 cup) milk
 
 
- 
- 200 grams (1 2/3 cups) all-purpose flour
 - 1 tablespoon baking powder
 - 250 grams (1 cup) cottage cheese
 
 
- 
- 3 tablespoons sugar (for the filling)
 - 1 tablespoon cornstarch
 - Powdered sugar for dusting
 
 
Equipment
- 
- Baking pan (22×22 cm / 9×9 inches)
 - Mixing bowls
 - Whisk or electric mixer
 
 
- 
- Sifter
 - Spatula
 - Measuring cups and spoons
 
 
Instructions
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