Apple and Almond Cake with Dried Cherries

 

Ingredients:

Eggs: 3

Sugar: 150g (¾ cup)

Vanilla: A pinch

Oil: 120 ml (½ cup)

Milk: 240 ml (1 cup)

Flour: 300g (2 cups)

Baking Powder: 15g (about 1 tablespoon)

Chopped Apples: 3, medium-sized

Grated Lemon Peel: From 1 lemon

Chopped Apple for Topping: 1, medium-sized

Butter: 20g (about 1 tablespoon)

Sugar for Topping: 2 tablespoons

Almond Flakes: To taste, for sprinkling on top

Dried Cherries: To taste, for sprinkling on top

Directions:

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