Ham, Green Beans, and Potatoes
Growing up, my family always had a nightly tradition of sitting down at the dinner table together. It was a time to catch up on each other’s day and enjoy a home-cooked meal. However, as we all got older and our schedules became busier, this tradition started to fade. That is until I found a recipe for Slow Cooker Ham, Green Beans, and Potatoes. This dish not only brought my family back to the dinner table but also became a family favorite.
The combination of the savory, salty ham, the tender, flavorful green beans, and the hearty, creamy potatoes creates a perfect one-pot meal that is easy to prepare and satisfying to eat. The best part is, it’s made in a slow cooker, so all the ingredients can be added in the morning and left to cook throughout the day, making it a perfect meal for busy weeknights or lazy weekends. It’s also a great recipe to make ahead of time and freeze for later use.
Ingredients:
– 2 lb ham, cubed
– 2 lb green beans, trimmed
– 4 large potatoes, peeled and diced
– 1 onion, chopped (optional)
– Steak spice seasoning (optional)
– Salt and pepper to taste
– 2 lb green beans, trimmed
– 4 large potatoes, peeled and diced
– 1 onion, chopped (optional)
– Steak spice seasoning (optional)
– Salt and pepper to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2