Baked Zucchini with Tomatoes and Gouda Cheese
A delicious and easy recipe that combines the rich, creamy taste of Gouda cheese with the crisp flavours of summer veggies is baked zucchini with tomatoes and gouda cheese. This simple recipe offers a pleasing combination of flavours and textures and works well as a light main course or side dish. This recipe is a hit at every meal since it has melting Gouda cheese, juicy tomatoes, and soft zucchini that are all seasoned with garlic and herbs.
Ingredients
- 2 large zucchinis, sliced into 1/4-inch thick rounds
- 2 large tomatoes, sliced into rounds
- 1 cup Gouda cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Chopped fresh basil or parsley (for finishing touch)
Directions
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